Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans (Q72789913)
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scientific article published on 01 December 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans |
scientific article published on 01 December 1994 |
Statements
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans (English)
Rothman N
1 reference
Sinha R
Brown ED
Mark SD
Caporaso NE
Levander OA
Knize MG
Lang NP
1 December 1994