Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet (Q72804948)
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scientific article published on 01 January 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet |
scientific article published on 01 January 1994 |
Statements
Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet (English)
Saito M
Nakatsugawa K
1 January 1994