Mechanism of action of starch as a tablet disintegrant. I. Factors that affect the swelling of starch grains at 37 degree (Q72813169)
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scientific article published on 01 June 1966
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mechanism of action of starch as a tablet disintegrant. I. Factors that affect the swelling of starch grains at 37 degree |
scientific article published on 01 June 1966 |
Statements
Mechanism of action of starch as a tablet disintegrant. I. Factors that affect the swelling of starch grains at 37 degree (English)
J T Ingram