Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique (Q72913704)

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30 October 2019

title

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique (English)

1 reference

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30 October 2019

author name string

M. Abdulla

1

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I. Andersson

2

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13 September 2023

N. G. Asp

3

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13 September 2023

K. Berthelsen

4

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13 September 2023

D. Birkhed

5

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13 September 2023

I. Dencker

6

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C. G. Johansson

7

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M. Jägerstad

8

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K. Kolar

9

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B. M. Nair

10

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P. Nilsson-Ehle

11

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A. Nordén

12

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S. Rassner

13

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B. Akesson

14

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P. A. Ockerman

15

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13 September 2023

language of work or name

English

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National Center for Biotechnology Information

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13 September 2023

publication date

1 November 1981

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full work available at URL

30 October 2019

https://api.elsevier.com/content/article/PII:S000291652343211X?httpAccept=text/xml

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https://api.crossref.org/works/10.1093/AJCN/34.11.2464

https://api.elsevier.com/content/article/PII:S000291652343211X?httpAccept=text/plain

13 September 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.11.2464

http://academic.oup.com/ajcn/article-pdf/34/11/2464/23524400/2464.pdf

13 September 2023

file format

Portable Document Format

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American Journal of Clinical Nutrition

13 September 2023

published in

1 reference

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30 October 2019

volume

34

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30 October 2019

page(s)

2464-2477

1 reference

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30 October 2019

issue

11

1 reference

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Nutritional studies of vegetarians. I. Nutritional, physical, and laboratory studies

30 October 2019

cites work

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1 reference

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The electroencephalogram in veganism, vegetarianism, vitamin B12 deficiency, and in controls

13 September 2023

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Veganism, Clinical Findings and Investigations

13 September 2023

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Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

13 September 2023

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Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia

13 September 2023

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13 September 2023

Angina and vegan diet

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Nutrition and old age. Chemical analyses of what old people eat and their states of health during 6 years of follow-up

13 September 2023

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Changes in plasma high density lipoproteins in chronic male alcoholics during and after abuse

13 September 2023

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Gas-liquid chromatographic analysis of amino acids in food samples

13 September 2023

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A simple method for determination of tryptophan in food samples

13 September 2023

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Determination of maltase and isomaltase activities with a glucose-oxidase reagent

13 September 2023

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The content and composition of sterols and sterol esters in sunflower and poppy seed oils

13 September 2023

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Identification of plant sterols in plasma and red blood cells of man and experimental animals

13 September 2023

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Haematological studies on vegans.

13 September 2023

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A syndrome of methylmalonic aciduria, homocystinuria, megaloblastic anemia and neurologic abnormalities in a vitamin B12-deficient breast-fed infant of a strict vegetarian

13 September 2023

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Vitamin B12 deficiency in strict vegetarians

13 September 2023

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Plasma apoprotein and lipoprotein lipid levels in vegetarians

13 September 2023

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High density lipoprotein as a protective factor against coronary heart disease. The Framingham Study

13 September 2023

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Selenium and cancer: a review

13 September 2023

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13 September 2023

Identifiers

1 reference

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30 October 2019

1 reference