Influence of the level of dietary linoleic acid on the amount of d-α-tocopherol acetate required for protection against encephalomalacia (Q72949301)
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scientific article published on 01 April 1966
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of the level of dietary linoleic acid on the amount of d-α-tocopherol acetate required for protection against encephalomalacia |
scientific article published on 01 April 1966 |
Statements
Influence of the level of dietary linoleic acid on the amount of d-alpha-tocopherol acetate required for protection against encephalomalacia (English)
Influence of the level of dietary linoleic acid on the amount of d-α-tocopherol acetate required for protection against encephalomalacia (English)
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E. Sondergaard
1 April 1966
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