Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese (Q72995463)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 September 2000
edit
Language Label Description Also known as
English
Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese
scientific article published on 01 September 2000

    Statements

    title
    Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    11003217
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11003217%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    31 October 2019

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q72995463&oldid=1737591495"