High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics (Q73002818)
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scientific article published on 01 April 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics |
scientific article published on 01 April 1996 |
Statements
High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics (English)