Color characteristics of monascus pigments derived by fermentation with various amino acids (Q73010915)

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31 October 2019

title

Color characteristics of monascus pigments derived by fermentation with various amino acids (English)

1 reference

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31 October 2019

author name string

Heeyong Jung

1

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31 October 2019

Chulyoung Kim

2

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31 October 2019

Kun Kim

3

1 reference

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31 October 2019

Chul Soo Shin

4

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31 October 2019

language of work or name

English

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publication date

1 February 2003

1 reference

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Journal of Agricultural and Food Chemistry

31 October 2019

published in

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31 October 2019

volume

51

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31 October 2019

issue

5

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31 October 2019

page(s)

1302-1306

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Atom/fragment contribution method for estimating octanol-water partition coefficients.

31 October 2019

cites work

1 reference

27 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1002/JPS.2600840120

Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and Occurrence of Electron Donor-Acceptor Complexes in These Red Pigments.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.63.7.2671-2678.1997

Identifiers

DOI

10.1021/JF0209387

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31 October 2019

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