Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects (Q73020490)
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scientific article published on 01 August 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects |
scientific article published on 01 August 1999 |
Statements
Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects (English)
Wolfe BM
1 August 1999