Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat (Q73030723)
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scientific article published on 01 August 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat |
scientific article published on 01 August 1999 |
Statements
Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat (English)
Casalini C
Lodovici M
Briani C
Paganelli G
Remy S
Cheynier V