Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population (Q73031031)
Jump to navigation
Jump to search
scientific article published on 01 October 2000
Language | Label | Description | Also known as |
---|---|---|---|
English | Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population |
scientific article published on 01 October 2000 |
Statements
Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population (English)
S C Ho
J L Woo
S S Leung
A L Sham
T H Lam
1 October 2000