Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (Q73035826)
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scientific article published on 01 March 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance |
scientific article published on 01 March 2003 |
Statements
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (English)
Thomas M S Wolever
Christine Mehling