Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers (Q73041028)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12602936%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12602936%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

author name string

M R Rekha

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12602936%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

G Padmaja

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12602936%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12602936%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

31 October 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12602936%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

volume

57

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31 October 2019

issue

3-4

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31 October 2019

page(s)

285-294

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https://scigraph.springernature.com/pub.10.1023/a:1021837115267

31 October 2019

exact match

0 references

cites work

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12 December 2020

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12 December 2020

Natural plant enzyme inhibitors. VI. Studies on trypsin inhibitors of Colocasia antiquorum tubers

1 reference

12 December 2020

Studies on trypsin inhibitors in sweet potato. I. Purification and some properties.

1 reference

12 December 2020

Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris

1 reference

12 December 2020