A moderate intake of wine is associated with reduced total mortality and reduced mortality from cardiovascular disease (Q73050890)
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scientific article published on 01 September 2000
Language | Label | Description | Also known as |
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English | A moderate intake of wine is associated with reduced total mortality and reduced mortality from cardiovascular disease |
scientific article published on 01 September 2000 |
Statements
A moderate intake of wine is associated with reduced total mortality and reduced mortality from cardiovascular disease (English)
H Theobald
L O Bygren
1 September 2000