Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan (Q73051040)
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scientific article published on 01 August 1999
Language | Label | Description | Also known as |
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English | Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan |
scientific article published on 01 August 1999 |
Statements
Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan (English)
Y Kinjo
S Akiba
T Key
S Mizuno
P Appleby
N Yamaguchi
S Watanabe
1 August 1999