Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets (Q73089428)

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scientific article published on 01 January 1997
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Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets
scientific article published on 01 January 1997

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    Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets (English)

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