Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone (Q73091033)

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scientific article published on 01 August 2000
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Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone
scientific article published on 01 August 2000

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    Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone (English)

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