Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone (Q73091033)
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scientific article published on 01 August 2000
Language | Label | Description | Also known as |
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English | Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone |
scientific article published on 01 August 2000 |
Statements
Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone (English)
J A Lucey
M Tamehana
H Singh