Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France (Q73107064)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

Gerber MJ

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Scali JD

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Michaud A

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Durand MD

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Astre CM

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Dallongeville J

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Romon MM

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 October 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

1 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

page(s)

1164-1171

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

NCI dietary guidelines: rationale

1 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Combination of dietary factors in relation to breast-cancer occurrence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Diet, alcohol, coffee and pancreatic cancer: final results from an Italian study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Diet quality index: capturing a multidimensional behavior.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Liposoluble vitamins and lipid parameters in breast cancer. A joint study in northern Italy and southern France

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

The diet and 15-year death rate in the seven countries study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Dietary fat, olive oil intake and breast cancer risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Diet and overall survival in elderly people

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in Greece

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Diet and cancer of the prostate: a case-control study in Greece.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Food groups, oils and butter, and cancer of the oral cavity and pharynx

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

High monounsaturated fatty acids intake protects against age-related cognitive decline.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Fish consumption and the 30-year risk of fatal myocardial infarction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Eating fish may reduce infarct size and the occurrence of Q wave infarcts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Colon cancer: a review of the epidemiology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Risk factors for colorectal cancer in a prospective study among U.S. white men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Fish consumption and breast cancer risk: an ecological study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Diet and risk of breast cancer: major findings from an Italian case-control study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Fat, fish, fish oil and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Simultaneous determination of retinol and alpha-tocopherol in human serum by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Simultaneous measurement of seven carotenoids, retinol and α-tocopherol in serum by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

7 January 2021

Food: what a surprise!

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Erythrocyte membrane fatty acid composition of smokers and non-smokers: effects of vitamin E supplementation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

Diet, antioxidant status, and smoking habits in French men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900340-0

10.1016/S0002-8223(00)00340-0

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11043701%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference