Effects of dietary n-3 fatty acids on contractility, Na+ and K+ currents in a rat cardiomyocyte model of arrhythmia (Q73109278)

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1 November 2019

title

Effects of dietary n-3 fatty acids on contractility, Na+ and K+ currents in a rat cardiomyocyte model of arrhythmia (English)

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1 November 2019

1

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1 November 2019

author name string

Jahangiri A

series ordinal

2

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1 November 2019

Saint DA

series ordinal

3

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1 November 2019

McMurchie EJ

series ordinal

4

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1 November 2019

publication date

1 July 2000

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Journal of Nutritional Biochemistry

1 November 2019

published in

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1 November 2019

volume

11

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1 November 2019

page(s)

382-392

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1 November 2019

issue

7-8

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 November 2019

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

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Membrane fluidity changes are associated with the antiarrhythmic effects of docosahexaenoic acid in adult rat cardiomyocytes

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Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids.

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Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

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Inhibition of cardiac sodium currents in adult rat myocytes by n-3 polyunsaturated fatty acids

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The effects of propofol on macroscopic and single channel sodium currents in rat ventricular myocytes

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Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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Essential Fatty Acid Metabolism in Cultured Rat Cardiomyocytes in Response to Either n-6 or n-3 Fatty Acid Supplementation

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Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

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Reperfusion injury and its pharmacologic modification

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Oxygen-derived free radicals and postischemic myocardial dysfunction ("stunned myocardium").

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Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation

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Oxidative stress and antioxidant status in mouse kidney: effects of dietary lipid and vitamin E plus iron

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Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron

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Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver

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Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats

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Alterations of plasma membrane fatty acid composition modify the kinetics of Na+ current in cultured rat diencephalic neurons

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7 January 2021

Comparison of aging and hypercholesterolemic effects on the sodium inward currents in cardiac myocytes

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Identifiers

DOI

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1 November 2019

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