Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit (Q73126481)
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scientific article published on 01 October 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit |
scientific article published on 01 October 2000 |
Statements
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit (English)
B de Ancos
E M González
1 October 2000