Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef (Q73141198)
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scientific article published on 01 November 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef |
scientific article published on 01 November 2000 |
Statements
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef (English)
C P Salmon
M G Knize
F N Panteleakos
R W Wu
D O Nelson
1 November 2000