Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties (Q73144169)

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scientific article published on 01 March 2003

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English	Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties	scientific article published on 01 March 2003

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

author name string

Christoph Rosenbohm

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Inge Lundt

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

ToveM I E Christensen

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

NiallW G Young

4

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1 November 2019

publication date

1 March 2003

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1 November 2019

Carbohydrate Research

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

338

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1 November 2019

7

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1 November 2019

637-649

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1 November 2019

Analysis of different de-esterification mechanisms for pectin by enzymatic fingerprinting using endopectin lyase and endopolygalacturonase II from A. niger

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Quantification of the amount of galacturonic acid residues in blocksequences in pectin homogalacturonan by enzymatic fingerprinting with exo- and endo-polygalacturonase II from Aspergillus niger

1 reference

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7 January 2021

Influence of the degree of polymerization of oligogalacturonates and of esterification pattern of pectin on their recognition by monoclonal antibodies

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited

1 reference

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7 January 2021

Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase

1 reference

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7 January 2021

Analysis of pectic epitopes recognised by hybridoma and phage display monoclonal antibodies using defined oligosaccharides, polysaccharides, and enzymatic degradation

1 reference

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7 January 2021

Performance of selected microbial pectinases on synthetic monomethyl-esterified di- and trigalacturonates

1 reference

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7 January 2021

Characterization of enzymatic pectin digests by matrix-assisted laser desorption/ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Sequencing of partially methyl-esterified oligogalacturonates by tandem mass spectrometry and its use to determine pectinase specificities

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Conformations of (1→4)-linked α-d-galacturono-di- and -tri-saccharides in solution analysed by n.m.r. measurements and theoretical calculations

1 reference

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7 January 2021

Isolation and structural characterization of endo-rhamnogalacturonase-generated fragments of the backbone of rhamnogalacturonan I

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Gelation of chemically cross-linked polygalacturonic acid derivatives

1 reference

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7 January 2021

Studies on optically active amino acids. V. Synthesis of optically active alpha-aminoalcohols by the reduction of alpha-amino acid esters with sodium borohydride

1 reference

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7 January 2021

Forty years of hydride reductions

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2802%2900440-8

7 January 2021

Determination of the degree of methyl esterification of pectins in small samples by selective reduction of esterified galacturonic acid to galactose

1 reference

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7 January 2021

Chemistry and uses of pectin--a review

1 reference

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7 January 2021

Identifiers

10.1016/S0008-6215(02)00440-8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12644377%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

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