Influence of fatty acids and related anions on the azorubin-binding capacity of serum albumin (Q73151378)

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scientific article published on 01 April 1953
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Influence of fatty acids and related anions on the azorubin-binding capacity of serum albumin
scientific article published on 01 April 1953

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    Influence of fatty acids and related anions on the azorubin-binding capacity of serum albumin (English)

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