Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States) (Q73156515)
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scientific article published on 01 September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States) |
scientific article published on 01 September 2000 |
Statements
Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States) (English)
G A Keating
R Sinha
D Layton
C P Salmon
M G Knize
K T Bogen
C F Lynch
1 September 2000