Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii (Q73158569)

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scientific article published on 01 March 1999
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Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii
scientific article published on 01 March 1999

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    Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii (English)

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