Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii (Q73158569)
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scientific article published on 01 March 1999
Language | Label | Description | Also known as |
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English | Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii |
scientific article published on 01 March 1999 |
Statements
Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii (English)
A A Franke
J H Hankin
M C Yu
G Maskarinec
S H Low