Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin (Q73158981)
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scientific article published on 01 July 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin |
scientific article published on 01 July 1999 |
Statements
Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin (English)
D E Henderson
A M Slickman
S K Henderson