The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat (Q73172160)
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scientific article published on 01 March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat |
scientific article published on 01 March 1997 |
Statements
The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat (English)
C O Leskanich
K R Matthews
C C Warkup
R C Noble