The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork (Q73177320)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

main subject

Listeria monocytogenes

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Aeromonas hydrophila

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C O Gill

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

G G Greer

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

B D Dilts

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 March 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

1 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

35

1 reference

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1 November 2019

issue

1

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1 November 2019

page(s)

67-74

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

Effects of parameterization on the performance of empirical models used in `predictive microbiology'

1 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Growth Variation Among Species and Strains of Listeria in Culture Broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Estimation of bacterial growth rates from turbidimetric and viable count data

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Construction of and Comparisons Between Response Surface Models for Aeromonas hydrophila ATCC 7966 and a Food Isolate Under Aerobic Conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Comparison of response surface models for Listeria monocytogenes strains under aerobic conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Survival of Listeria monocytogenes in ground beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

The public health significance of Aeromonas spp. in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

The growth of Aeromonas hydrophila K144 in ground pork at 5 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Model for the Aerobic Growth of Aeromonas hydrophila K144

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Growth of Listeria monocytogenes on Different Muscle Tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Survival of Pathogenic Bacteria on Pork Loins as Influenced by Hot Processing and Packaging

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901224-X

7 January 2021

10.1016/S0168-1605(96)01224-X

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9081227%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

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