Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet (Q73179548)
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scientific article published on 01 March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet |
scientific article published on 01 March 1997 |
Statements
Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet (English)
T Morita
A Oh-hashi
K Takei
M Ikai
S Kasaoka