Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance (Q73188062)
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scientific article published on 01 January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance |
scientific article published on 01 January 1999 |
Statements
Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance (English)
S Navarro
A Barba
J Oliva
G Navarro