Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products (Q73188293)
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scientific article published on 01 February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products |
scientific article published on 01 February 1999 |
Statements
Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products (English)
O Mellenthin