Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs (Q73188456)
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scientific article published on 01 April 1999
Language | Label | Description | Also known as |
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English | Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs |
scientific article published on 01 April 1999 |
Statements
Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs (English)
H M Chang
C F Tsai