Reaction of metformin with dicarbonyl compounds. Possible implication in the inhibition of advanced glycation end product formation (Q73203933)

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2 November 2019

title

Reaction of metformin with dicarbonyl compounds. Possible implication in the inhibition of advanced glycation end product formation (English)

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2 November 2019

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D Ruggiero-Lopez

1

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2 November 2019

M Lecomte

2

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2 November 2019

G Moinet

3

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2 November 2019

G Patereau

4

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2 November 2019

M Lagarde

5

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2 November 2019

N Wiernsperger

6

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2 November 2019

language of work or name

English

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publication date

1 December 1999

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2 November 2019

published in

Biochemical Pharmacology

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2 November 2019

volume

58

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2 November 2019

issue

11

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2 November 2019

page(s)

1765-1773

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Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

2 November 2019

cites work

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New biomarkers of Maillard reaction damage to proteins

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

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Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing

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The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

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Glyoxalase System in Clinical Diabetes Mellitus and Correlation with Diabetic Complications

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Immunological evidence for methylglyoxal-derived modifications in vivo. Determination of antigenic epitopes

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The reaction of methylglyoxal with aminoguanidine under physiological conditions and prevention of methylglyoxal binding to plasma proteins.

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The reaction of some dicarbonyl sugars with aminoguanidine

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Aminoguanidine: a drug proposed for prophylaxis in diabetes inhibits catalase and generates hydrogen peroxide in vitro

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Metformin-insulin interactions: from organ to cell

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Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions

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Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct

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Free radicals generated during the glycation reaction of amino acids by methylglyoxal. A model study of protein-cross-linked free radicals

7 January 2021

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Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

7 January 2021

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The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. The Diabetes Control and Complications Trial Research Group

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10.1016/S0006-2952(99)00263-4

7 January 2021

Identifiers

DOI

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2 November 2019

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