Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease (Q73208634)
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scientific article published on 01 December 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease |
scientific article published on 01 December 1999 |
Statements
Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease (English)
M C Ramirez-Tortosa
G Urbano
M López-Jurado
T Nestares
M C Gomez
A Mir
E Ros
J Mataix