Cheddar cheese: influence of milking frequency and stage of lactation on composition and yield (Q73213582)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 March 1997
edit
Language Label Description Also known as
English
Cheddar cheese: influence of milking frequency and stage of lactation on composition and yield
scientific article published on 01 March 1997

    Statements

    Cheddar cheese: influence of milking frequency and stage of lactation on composition and yield (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit