Product quality and food processing: how to quantify the healthiness of a product (Q73224248)
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scientific article published on 01 March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Product quality and food processing: how to quantify the healthiness of a product |
scientific article published on 01 March 1997 |
Statements
Product quality and food processing: how to quantify the healthiness of a product (English)
M A van Boekel