Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content? (Q73233111)
Jump to navigation
Jump to search
scientific article published on 01 December 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content? |
scientific article published on 01 December 1999 |
Statements
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content? (English)
1 December 1999