Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? (Q73233172)
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scientific article published on 01 December 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? |
scientific article published on 01 December 1999 |
Statements
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? (English)
A Linos
V G Kaklamani
E Kaklamani
Y Koumantaki
E Giziaki
S Papazoglou
C S Mantzoros
1 December 1999