Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay (Q73250411)
Jump to navigation
Jump to search
scientific article published on 01 January 1953
Language | Label | Description | Also known as |
---|---|---|---|
English | Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay |
scientific article published on 01 January 1953 |
Statements
Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay (English)
C C BALCH
D A BALCH
V W JOHNSON