Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay (Q73250411)
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scientific article published on 01 January 1953
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay |
scientific article published on 01 January 1953 |
Statements
Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay (English)
C C BALCH
D A BALCH
V W JOHNSON