Consumption of black tea elicits an increase in plasma antioxidant potential in humans (Q73261549)
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scientific article published on 01 September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of black tea elicits an increase in plasma antioxidant potential in humans |
scientific article published on 01 September 2000 |
Statements
Consumption of black tea elicits an increase in plasma antioxidant potential in humans (English)
Langley-Evans SC
1 September 2000