Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties (Q73268922)

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scientific article published on 01 January 1997
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Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties
scientific article published on 01 January 1997

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    Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties (English)

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