Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products (Q73280468)
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scientific article published on 01 October 1996
Language | Label | Description | Also known as |
---|---|---|---|
English | Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products |
scientific article published on 01 October 1996 |
Statements
Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products (English)
R Meyer
F Chardonnens
P Hübner