A one-quarter reduction in the salt content of bread can be made without detection (Q73283629)
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scientific article published on 01 April 2003
Language | Label | Description | Also known as |
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English | A one-quarter reduction in the salt content of bread can be made without detection |
scientific article published on 01 April 2003 |
Statements
A one-quarter reduction in the salt content of bread can be made without detection (English)
Girgis S
Neal B
Prendergast J
Dumbrell S
Turner C