Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency (Q73291836)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

essential fatty acid deficiency

2 November 2019

main subject

1 reference

B Ruyter

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M S Thomassen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

1167-1176

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606039%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-999-0468-3

2 November 2019

exact match

0 references

cites work

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase

1 reference

12 December 2020

Effect of fasting on delta 5 desaturation activity in rat liver microsomes and HTC cells.

1 reference

12 December 2020

Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids

1 reference

12 December 2020

Effects of dietary n-3 polyunsaturated fatty acids on lipid and fatty acid composition and haematology of juvenile Arctic charr Salvelinus alpinus (L.).

1 reference

12 December 2020

The lipid composition and biochemistry of freshwater fish

1 reference

12 December 2020

Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Physiological Symptoms of EFA Deficiency

1 reference

12 December 2020

Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates

1 reference

12 December 2020

Desaturation and chain elongation of essential fatty acids in isolated liver cells from rat and rainbow trout

1 reference

12 December 2020

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1 reference

12 December 2020

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

1 reference

12 December 2020

Concerted stimulation and inhibition of desaturation, chain elongation, and esterification of essential fatty acids by cultured neuroblastoma cells

1 reference

12 December 2020

Acyl-CoA synthetase activity of rat liver microsomes. Substrate specificity with special reference to very-long-chain and isomeric fatty acids

1 reference

12 December 2020

Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids

1 reference

12 December 2020

The effect of (−)carnitine on the metabolism of palmitate in liver cells isolated from fasted and refed rats

1 reference

12 December 2020

Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition.

1 reference

12 December 2020

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

1 reference

12 December 2020

Endocytosis of galactose-terminated glycoproteins by isolated liver cells of the rainbow trout (Salmo gairdneri).

1 reference

12 December 2020

Effects of dietary protein and EFA deficiency on liver delta 5, delta 6 and delta 9 desaturase activities in the early developing rat

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

An update on the pathways of polyunsaturated fatty acid metabolism

1 reference

12 December 2020

Method for evaluating the bioconversion of radioactive polyunsaturated fatty acids by use of reversed-phase liquid chromatography

1 reference

12 December 2020

A sensitive spectrophotometric assay for peroxisomal acyl-CoA oxidase

1 reference

12 December 2020

Peroxisomal retroconversion of docosahexaenoic acid (22:6(n−3)) to eicosapentaenoic acid (20:5(n−3)) studied in isolated rat liver cells

1 reference

12 December 2020

Elongation and desaturation of dietary fatty acids in turbotScophthalmus maximus L., and rainbow trout,Salmo gairdnerii rich

1 reference

12 December 2020

Effects of temperature and dietary n-3 and n-6 fatty acids on endocytic processes in isolated rainbow trout (Oncorhynchus mykiss, Walbaum) hepatocytes

1 reference

12 December 2020

Studies on the nutrition of marine flatfish. The effect of different dietary fatty acids on the growth and fatty acid composition of turbot (Scophthalmus maximus)

1 reference

12 December 2020

Chapter 4 Preparation of Isolated Rat Liver Cells

1 reference

12 December 2020