Determination of salicylate hydroxylation products as an in vivo oxidative stress marker (Q73308671)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11121712%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Determination of salicylate hydroxylation products as an in vivo oxidative stress marker (English)

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2 November 2019

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1

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2 November 2019

author name string

A Favier

series ordinal

2

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2 November 2019

publication date

1 December 2000

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Free Radical Biology and Medicine

2 November 2019

published in

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2 November 2019

volume

29

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2 November 2019

issue

11

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2 November 2019

page(s)

1064-1070

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Sensitive assay of hydroxyl free radical formation utilizing high pressure liquid chromatography with electrochemical detection of phenol and salicylate hydroxylation products.

2 November 2019

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Aromatic hydroxylation as a potential measure of hydroxyl-radical formation in vivo. Identification of hydroxylated derivatives of salicylate in human body fluids

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High-performance liquid chromatography-electrochemical determination of salicylate hydroxylation products as an in vivo marker of oxidative stress.

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Evaluation of hydroxyl radicals production using 13CO2 gas chromatography-isotope ratio mass spectrometry

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Evaluation of sodium 4-hydroxybenzoate as an hydroxyl radical trap using gas chromatography-mass spectrometry and high-performance liquid chromatography with electrochemical detection

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Superoxide-dependent formation of hydroxyl radicals in the presence of iron chelates: is it a mechanism for hydroxyl radical production in biochemical systems?

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Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients

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Determination of hydroxyl radicals using salicylate as a trapping agent by gas chromatography-mass spectrometry

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Salicylate trapping of .OH as a tool for studying post-ischemic oxidative injury in the isolated rat heart

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Hydroxylation of salicylate as an assay for hydroxyl radicals: a cautionary note

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Peroxynitrite-dependent aromatic hydroxylation and nitration of salicylate and phenylalanine. Is hydroxyl radical involved?

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11121712%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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