Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners (Q73315288)
Jump to navigation
Jump to search
scientific article published on 01 March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners |
scientific article published on 01 March 1997 |
Statements
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners (English)
K Lim
M Yoshioka
S Kikuzato
A Kiyonaga
H Tanaka
M Shindo
1 March 1997