Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (Q73317485)
Jump to navigation
Jump to search
scientific article published on 01 January 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability |
scientific article published on 01 January 2000 |
Statements
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (English)
R A Caccetta
K D Croft