Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones (Q73323329)

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3 November 2019

title

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones (English)

1 reference

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3 November 2019

author name string

H M Merken

series ordinal

1

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3 November 2019

G R Beecher

series ordinal

2

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3 November 2019

language of work or name

English

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publication date

1 November 2000

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Journal of Chromatography

3 November 2019

published in

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3 November 2019

volume

897

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3 November 2019

issue

1-2

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3 November 2019

page(s)

177-184

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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

3 November 2019

cites work

1 reference

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

7 January 2021

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Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compounds

7 January 2021

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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

7 January 2021

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High-performance liquid chromatography of diastereomeric flavanone glycosides in Citrus on a β-cyclodextrin-bonded stationary phase (Cyclobond I)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900826-8

Measurement of food flavonoids by high-performance liquid chromatography: A review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900826-8

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900826-8

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900826-8

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900826-8

Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900826-8

10.1016/S0021-9673(00)00826-8

7 January 2021

Identifiers

DOI

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3 November 2019

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