Diet quality of young children who received nutrition education promoting lower dietary fat (Q73340314)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Diet quality of young children who received nutrition education promoting lower dietary fat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

L B Dixon

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

A M Tershakovec

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

J McKenzie

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

B Shannon

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

411-416

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11135795%20AND%20SRC:MED&resulttype=core&format=json

Errors in food intake article

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Diet quality index: capturing a multidimensional behavior.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Food intakes of US children and adolescents compared with recommendations.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

The Diet Quality Index revised: a measurement instrument for populations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Time and cost analysis of a computer-assisted telephone interview system to collect dietary recalls

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Fruit and vegetable intakes of children and adolescents in the United States.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. The Dietary Intervention Study in Children (DISC). The Writing Group for the DISC Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

The Pathways study: a model for lowering the fat in school meals

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Indexes of overall diet quality: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

A comparison of dietary trends among racial and socioeconomic groups in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Relative contributions of dietary sodium sources

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000471

7 January 2021

10.1017/S1368980000000471

Identifiers

DOI

0 references

1 reference