High temperature processing effects on the properties of fowl meat gels (Q73345690)
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scientific article published on 01 May 1997
Language | Label | Description | Also known as |
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English | High temperature processing effects on the properties of fowl meat gels |
scientific article published on 01 May 1997 |
Statements
High temperature processing effects on the properties of fowl meat gels (English)
L Voller-Reasonover
I Y Han
J C Acton
T C Titus
W C Bridges